Sunday, April 26, 2020
Trish Giordano: Frittata
Trish Giordano: Frittata: We have all had quiche for brunch, lunch and hors d'oeuvres..... then the craze was frittatas, (a crustless quiche), made in a sheet pa...
Retired caterer with passion for family, food and friends. Love sharing joy of foods. Spent five years after retiring in New York City caring for two small granddaughters and having a ball! Now back in Harrisburg, PA.
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